Stopping once halfway through to scrape down the sides of the bowl. Spread 1 oz of whipped cream on each bagel half, top with 3 cucumber ribbons (or slices), 2 slices of hardboiled egg, 1 oz of smoked salmon and 1 tablespoon of red onion slices. It’s crunchy, savory, and packed with veggies Scale 1x 2x 3x Ingredients. Beat for 60-90 seconds until stiff peaks form. Whether you have a spoonful or more than a cup, here are 45 recipes with heavy cream, including tender cream biscuits, a richly-flavored frittata or quiche, creamy pasta, no-bake pie, and more. Meanwhile, in the bowl you plan to whip the cream in, sweeten 10 ounces of cold half-and-half to taste. Topped with cream cheese, this bagel and lox recipe is the perfect 5-minute breakfast.Use the wire whisk attachment to a standing mixer, or a hand-held mixer, and beat the ingredients together, starting on low speed and increasing to high slowly as it begins to firm up.Start with a low speed and move the beaters in wide circles to incorporate all the cream until it starts to thicken and the whisk or beaters start to leave visible trails. Add whipping cream, powdered sugar and vanilla extract to the chilled bowl of a standing mixer (or chilled mixing bowl). Immerse the beaters before turning on the power to prevent splatters.Sometimes half & half may be substituted successfully for whipping cream in sauces, soups, batters, puddings, and fondues although the consistency of the finished recipe may be thinner or less rich. Put the bowl of a standing mixer or a large mixing bowl (glass or metal preferred) into the refrigerator to chill for at least 15-30 minutes (or longer). Can I substitute Half & Half for heavy cream or whipping cream It is best to use the cream product called for in the recipe. Add 2 tablespoons of heavy whipping cream and beat on medium high speed until the frosting is smooth and fluffy and the desired consistency. This recipe yields two crusts, so you empty the processor bowl onto a cutting board, slice the dough in half and wrap and refrigerate both halves.
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